Abstract Per- and polyfluoroalkyl substances (PFASs) have been a focal point of environmental chemistry and chemical regulation in recent years, culminating in a shift from

Chao Chen 1, Lihui Guo 2, Yu Yang 3, Kumiko Oguma 4, Li-An Hou 5 https://pubmed.ncbi.nlm.nih.gov/34416607/ Abstract The pandemic of the 2019 novel coronavirus disease (COVID-19) has brought viruses into the public horizon. Since

Stuart W.Krasner1⁎⁎AiJia1Chih-Fen T.Lee1RahaShirkhani1Joshua M.Allen2⁎⁎⁎Susan D.Richardson2Michael J.Plewa34 https://www.sciencedirect.com/science/article/abs/pii/S1001074222001875?via%3Dihub Abstract A survey was conducted at eight U.S. drinking water plants, that spanned a wide range of water qualities and

Asher Y Rosinger The Journal of Nutrition, Volume 152, Issue 5, May 2022, Pages 1263–1273, https://doi.org/10.1093/jn/nxac017 ABSTRACT Background In the United States, problems with the provision

Sohyun Park 1, Stephen J Onufrak 1, Angie L Cradock 2, Christina Hecht 3, Anisha Patel 4, Jennifer R Chevinsky 1, Heidi M Blanck 1 https://pubmed.ncbi.nlm.nih.gov/35081754/ Abstract Objective: To examine factors associated with water filter use (WFU) for drinking

Mohammad Ali Khaksar Fasaee 1, Emily Berglund 2, Kelsey J Pieper 3, Erin Ling 4, Brian Benham 5, Marc Edwards 6 PMID: 33271412 DOI: 10.1016/j.watres.2020.116641 Abstract The presence of lead in drinking water creates a public health crisis,

Krasner, S. W.; Roback, S.; (…); Bukhari, Z. 2020 | AWWA Water Science Eight N-nitrosamines were measured at 37 water plants in the United States and Canada. Five tobacco-specific nitrosamines